WILD SPICY PRAWNS 14
Wild caught prawns, chili Cajun cream sauce, bacon, tomatoes, scallions and Bianco bread
TIP OF THE ICEBERG 7
Wedge of iceberg lettuce, blue cheese dressing,
bacon, balsamic tomato relish
NW SEAFOOD CHOWDER 6.95
fresh fish, cream, potatoes and bacon
STEAMED PESTO MANILLA CLAMS 13
White wine, pesto butter, bacon and tomatoes grilled bread
PECAN AND BLUE SALAD 5.95
Crisp romaine, field greens, candied pecans
blue cheese dressing, red grapes, blue cheese crumbles
SOUP OF THE DAY 6.95
Ask Your Server for todays featured Soup
~ JOIN US FOR WEEKEND BRUNCH ~
Saturday & Sunday 10am – 2pm
~ EVERYDAY HAPPY HOUR ~
3pm UNTIL CLOSE!
*GRILLED STEAK SALAD 15
Grilled whole romaine, balsamic tomato relish, avocado, crisp bacon and blue cheese dressing
*CHIPOTLE BBQ BURGER 14
All natural ½ lb. burger, Chipotle BBQ sauce, Tillamook cheddar, bacon, onions strings, lettuce and tomato
TERIYAKI CHICKEN SESAME SALAD 14
All natural chicken breast, Mandarin oranges, snow peas, red peppers, celery, toasted almonds and crispy wontons
*WILD ALASKAN SALMON BLT 14
Crisp bacon, tartar sauce, lettuce, tomato, onions on a Kaiser bun
FISH & CHIPS
Beer battered, fries, coleslaw and tartar sauce
COD 15 | MAHI MAHI 16
SEAFOOD SKEWERS 18
Wild Salmon, Scallops and Prawns, grilled with cilantro oil, Ponzu sauce, Jasmine rice and Asian slaw
ROAST BEEF DIP 13.95
Slow-roasted and sliced thin, caramelized onions, Swiss cheese, on a ciabatta roll, side of creamy horseradish and au jus
VEGGIE BURGER 13.49
Grilled pesto veggies, balsamic rosemary marinade,
basil aioli, lettuce, tomato on a whole wheat bun
BBQ PULLED PORK 13
Toasted Ciabatta roll, coleslaw,
BeachHouse Chipotle BBQ sauce
WILD PRAWN PO BOY 13.95
Beer battered prawns, creamy blue cheese coleslaw,
Buffalo sauce, blue cheese crumbles
*SIMPLY GRILLED ALASKAN SALMON 17
Roasted Parmesan potatoes and seasonal veggies
BEACHHOUSE PAELLA 16.95
Andouille Sausage, Chicken, Gulf Shrimp,
manilla Clams, Alaskan Salmon,
asparagus, red bell peppers, Saffron rice
GRILLLED TURKEY GOUDA 13
Grilled ciabatta roll, smokes gouda cheese,
Roasted red bell peppers, garlic aioli
SHORT RIB RICE BOWL 14
Marinated short rib, sautéed miso
cabbage, jasmine rice, crisp wontons
CRISPY ORANGE CHICKEN 15
Stir-fried with pineapple, bell peppers, mushrooms, onions in a sweet & sour sauce
*THE BEACHHOUSE BURGER 14.49
All Natural ½ pound burger, garlic herb cheese, ‘secret’ burger sauce, caramelized onions, crisp bacon, lettuce and tomato
SEAFOOD COBB SALAD 18
Alaskan Salmon, Dungeness Crab, Wild Caught Prawns, blue cheese, bacon, tomatoes, cucumber and blue cheese dressing
COD FISH TACOS 13.95
Beer battered, corn tortillas, mango salsa, cheddar cheese, coleslaw and fries
CHOP CHOP SALAD 14
All natural chicken breast, salami, garbanzo beans, tomatoes, avocado, sunflower seeds, scallions, balsamic vinaigrette
GRILLED CHICKEN SANDWICH 13
All natural chicken breast, bacon, avocado, ‘secret sauce’, Tillamook cheddar, onions, lettuce and tomato
PARMESAN CRUSTED SOLE 14
Flat top grilled, served with jasmine rice, seasonal veggies,
and a pesto cream sauce
*BLACKENED TUNA CEASAR SALAD 16
Seared Rare Yellow Fin Tuna, dusted in Cajun spices,
Romaine lettuce, Caesar dressing
CRISPY COD FISH SANDWICH 13
Alaskan Cod breaded in panko, tarter sauce,
lettuce, onion and tomato on a Kaiser bun
Menu subject to change.
*consuming raw or under-cooked food may increase your risk to food borne illness
